Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap.
Pair Recipe with Cacio e Pepe with: Limoncello TiramisuSimilar Colavita Recipes:Cacio e Pepe Gnocchi Cacio e Pepe Soup