Chicken Stuffed with Gruyere, Arugula, and ProsciuttoCooking while entertaining company can sometimes be a difficult task. This chicken stuffed with gruyere, arugula, and prosciutto is a delicious dish that allows you to prepare the ingredients ahead of time so you can easily cook it while enjoying your time with guests.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Fusilloni with Cacciatore SauceThis flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.Caramelized Spring OnionsTender caramelized spring onions are tasty on their own, but even better as a sauce for your favorite meat and poultry with it's savory slow cooked taste. Plus, these have a extra kick from the tangy balsamic vinegar that highlights the spring onion's natural flavor.Black Garlic HummusThis dark but delicious variation on hummus is great for just about anything. put it on a pita chip, a crostini, or even dip some celery into it. It's perfect to serve at a party.Italian Chicken TagineFor a sweet, salty, and tangy dish all in one, try this delicious Italian Chicken Tagine recipe. It is packed with flavor given that the chicken is soaked in a tasty marinade, and cooked with the remaining flavors of the pancetta and lemon. The wine, chicken broth, and tomatoes along with the many other mixtures make this an unforgettable dish.Quinoa-Black Olive Cakes with Baby GreensLove quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers, and greens. With white beans to give them some heft and heartiness, they make a terrific meatless main course.
