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Mini Olive Oil Chocolate Ganache TartsThese tarts take mere minutes to make, but yield impressive, restaurant-quality plated desserts. Perugina chocolate and Colavita olive oil come together to form a silky, luxuriant ganache which sits atop a crumbled cookie-and-chocolate crust. Finished with a sprinkle of sea salt, these elegant desserts set firm, but are as tender as mousse when served. You won’t want this dessert to end!