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Olive Oil Cookie Dough PopsThis sweet treat has a sneaky healthy ingredient - chickpeas! You won't believe how they really taste like cookie dough! Give it a try for a mid-afternoon snack or a breakfast on the go! Makes 6
Molten Chocolate Olive Oil CakesOur molten chocolate olive oil cakes are not only easy to put together but incredibly tasty and filled with chocolate! Enjoy topped with raspberries or ice cream.
Chocolate Kiss CocktailThis Valentine’s Day inspired cocktail is sure to make you fall in love…with chocolate! Mix up a few with your special someone this Valentine’s Day and cheers to love, chocolate and olive oil! Makes 2 cocktails
Sweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey! Serves 10-14
Flourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!
Peanut Butter Chocolate Rice Krispie Bars with Olive Oil by Jessie SheehanThis recipe for Peanut Butter Rice Krispie Bars take the regular ol' Krispie treat to the next level! loaded up with peanut butter and olive oil and then topped with a chocolate peanut butter ganache, these treats are an indulgent snack that's completely worth every bite! Makes ONE 8" square tin of treats
Spicy Olive Oil TrufflesWho doesn’t love chocolate truffles on Valentine’s day? But did you know that adding olive oil to chocolate makes a silky-smooth and oh-so-flavorful ganache? We did! For a little kick, add some Colavita Pepperolio and you’ll have a sweet and spicy dessert that’s love at first bite!
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