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Peanut Butter Chocolate Rice Krispie Bars with Olive Oil by Jessie SheehanThis recipe for Peanut Butter Rice Krispie Bars take the regular ol' Krispie treat to the next level! loaded up with peanut butter and olive oil and then topped with a chocolate peanut butter ganache, these treats are an indulgent snack that's completely worth every bite! Makes ONE 8" square tin of treats
Flourless Chocolate Cake by Jessie SheehanThis Flourless Chocolate Cake by Jessie Sheehan is decadent and delicious. Because it doesn't use flour, you'll get a dense, full of flavor, chocolate powerhouse of a dessert that's perfect for Valentine's Day or any day your sweet tooth needs satisfying!
Spicy Olive Oil TrufflesWho doesn’t love chocolate truffles on Valentine’s day? But did you know that adding olive oil to chocolate makes a silky-smooth and oh-so-flavorful ganache? We did! For a little kick, add some Colavita Pepperolio and you’ll have a sweet and spicy dessert that’s love at first bite!
Kim’s Banana BreadI love to share baked goods such as Banana Bread with friends and family during the holidays. Quick breads are perfect for gift giving, especially when baked in a mini loaf pan – just wrap individually and top with a bow! For a gathering I sometimes like to bring a variety of breads, sliced and arranged on a platter and served with cream cheese for the spreading. Banana Bread is always a favorite! Try this Banana Bread during the holidays and pair it with a sweet, creamy hot chocolate: everyone will be happy to share a slice! Pair Recipe with Kim's Banana Bread with: Perugina Hot Chocolate Similar Colavita Recipes: Flourless Chocolate Cake with Red Wine Glaze
Pumpkin Chocolate Swirl Bread
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