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Coconut Chocolate Chip Mug Cake by Jessie SheehanIf you like coconut, this recipe for Coconut Chocolate Chip Mug Cake from Jessie Sheehan is the perfect way to satisfy your sweet tooth craving in an instant. Kids can get their hands in the process, too! Just get out your microwave safe mugs, some whipped cream for topping, and a spoon! Pair Recipe with Coconut Chocolate Chip Mug Cake by Jessie Sheehan with: Perugina Hot Chocolate Similar Colavita Recipes: Rainbow Sprinkle Mug Cake by Jessie Sheehan
Chocolate Tahini Mug Cake by Jessie Sheehan
Greek Yogurt Balsamic Ambrosia SaladAmbrosia is a variation on the traditional fruit salad. Our greek yogurt balsamic ambrosia salad combines savory greek yogurt with crisp Colavita white balsamic vinegar for the perfect combination of fruit and flavor.
Cherry Banana Nice CreamAll the fun with none of the guilt! Cherries give this dessert it's bright and inviting color, while the banana makes it as creamy as ice cream!
Antioxidant Berry Blaster SmoothieNeed to kickstart your morning? A Berry Blaster Smoothie is just what the doctor ordered. Blueberries and tart cherries are packed with flavonoids called anthocyanins, which have remarkable antioxidant power!
Protecting Pumpkin SmoothieThink a pumpkin smoothie isn't good for breakfast? Think again! Pumpkins are rich in beta carotene and other antioxidants, giving them the power to help prevent certain types of cancer, too. Drink up!
Blueberry and Oat Polenta PancakesFrom our SuperFoods collection, these oat and polenta pancakes feature a nutritional superstar - blueberries. Combined with a rich balsamic syrup, this breakfast is both indulgent and good for you!
Samoa CakeBorrowing flavors from the classic cookie, but this time they're larger than life! With how easy this is to make, Samoa Cake is easy enough for any day.
Chocolate Covered Vanilla Bean CandiesThese candies are non-dairy and gluten free, but you wouldn't think they're missing anything they're so delicious! Make them in advance for an easy dessert.
Olive Oil MacaroonsOlive oil gives the cookies a fascinating flavor: slightly nutty and with a vaguely lemon-like flavor that lingers on the tongue.
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