Colavita Olive Oil No-Churn Ice Cream by Jessie SheehanWe've teamed up with Jessie Sheehan to bring you this fabulously easy and incredibly delicious NO CHURN ice cream recipe. It features our own Premium Selection olive oil both in the ice cream and as a little something extra on top! You'll definitely want two scoops!Pumpkin Spice Tres Leches CakeTres Leches cake was born in the culinary traditions South and Central America, so it’s a perfect dessert for a Day of the Dead celebration. AND, as an added bonus, this pumpkin spice tres leches cake is made with olive oil instead of butter. Pumpkin Tart with Chocolate Olive Oil CrustPumpkin and chocolate? Oh yes – pure madness! Here they pair deliciously with a hint of savory goodness from Colavita Extra Virgin Olive Oil replacing butter in the crust. The olive oil gives the crust a delicious fudgy texture.
