Chicken Involtini with Arugula and PecorinoInvoltini are thin Italian roulades of breadcrumbs, cheese, and greens. Here, chicken cutlets envelop a Southern Italian mixture of pecorino, pine nuts, and currants. Braised Escarole with Pine Nuts and CurrantsThe sharp flavor of escarole pairs well with the sweet currants and buttery pine nuts in this quick braise. Build on the mix with chopped anchovies, if you like.
