Sweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey!
Serves 10-14Spooky Spider Hazelnut Olive Oil Thumbprint CookiesThe hazelnut flour and Colavita Extra Virgin Olive Oil in this cookie make it extra good for you. The Perugina Baci make it extra delicious!Baci Mini Pumpkin CheesecakesMade with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.Baci PizzasEveryone loves chocolate and everyone loves pizza, so what could be better than these baci pizzas? The delicious chocolate-hazelnut flavors combined with strawberries make the perfect dessert for Valentine's Day.Baci PancakesBaci for breakfast? Of course! Baci (kisses) and pancakes always go well together. Try them!Pumpkin Tart with Chocolate Olive Oil CrustPumpkin and chocolate? Oh yes – pure madness! Here they pair deliciously with a hint of savory goodness from Colavita Extra Virgin Olive Oil replacing butter in the crust. The olive oil gives the crust a delicious fudgy texture.Chocolate Hazelnut Baci Panna CottaChocolate hazelnut Baci panna cotta is a traditional Italian dessert perfect for Christmas and holiday time. Made with Perugina Baci kisses.Flourless Chocolate Truffle CakeFlourless chocolate truffle cake adorned with Perugina dark, milk, and white Baci chocolates is a stand out cake sure to please!Baci Chocolate Tart with Hazelnut CrustBaci Chocolate Tart with Hazelnut Crust is a sweet-centered, buttery hazelnut-crusted Italian spin on chocolate pie, made with both dark and bittersweet chocolates.Mascarpone-Swirled BrowniesThese rich Perugina brownies are stuffed with creamy homemade mascarpone cheese. Make sure to save a few pieces for yourself when you make them for family!
