Apple Salad with Roasted HazelnutsDeviled Eggs with Greek YogurtThese eggs take a devilishly healthy twist on the original version, substituting Greek yogurt for mayo. They’re so easy to make and are a great snack, breakfast, lunch or party appetizer. The “Beet-it” is especially sweet and fun – bright pink makes kids smile!Salmon with Dill Waffles and Horseradish CreamYou've heard of chicken and waffles, how about salmon and waffles? Sweet, fluffy waffles combine with tangy horseradish cream and dill to give you this savory seafood breakfast and brunch entree.Egg Salad with Smoked Salmon, Capers and DillServe this salad on a bed of lettuce or on toasted sandwich bread as a main course; spoon it onto toasted pita triangles for an hors d’oeuvre.
