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Deviled Eggs with Greek YogurtDeviled Eggs with Greek YogurtThese eggs take a devilishly healthy twist on the original version, substituting Greek yogurt for mayo. They’re so easy to make and are a great snack, breakfast, lunch or party appetizer. The “Beet-it” is especially sweet and fun – bright pink makes kids smile!
Salmon with Dill Waffles and Horseradish CreamSalmon with Dill Waffles and Horseradish CreamYou've heard of chicken and waffles, how about salmon and waffles? Sweet, fluffy waffles combine with tangy horseradish cream and dill to give you this savory seafood breakfast and brunch entree.
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