Chicken Mole Meatballs over Cheesy PolentaThis recipe bring the best of the best together: savory chicken meatballs and a thick, rich mole sauce from Guelaguetza, an authentic Oaxacan restaurant in Los Angeles. For a strong finish, we paired these with our Colavita Instant Polenta that we cooked extra creamy and cheesy!
Serves 6Scallion Pancakes with Fly By Jing Seasoning and Chili SauceIn this recipe for Scallion Pancakes, the dough is pan fried in Colavita Olive Oil. Fly by Jing Seasoning mix is used to give the dough a bump of flavor and the Chili Sauce adds some heat. These Scallion Pancakes are a great appetizer combined with a simple stir fry dinner!Seasoned Chicken Fingers with Sweet Heat Dipping SauceThese Chicken Fingers are expertly seasoned with Food + People's seasoning mix and then combined with a sweet and spicy dipping sauce that will please even your fussiest eater!