Elena Suppa’s Spicy Nduja Penne w/ Stracciatella & Pecorino Romano CheeseThis recipe was submitted by Elena Suppa for the My Colavita Meal Challenge. Notes from the recipe author below.
A really simple but unbelievably delicious dish that comes together within 30 minutes but tastes like you’ve been cooking it for hours! The combo of the sweet crushed tomatoes, the flavourful Italian extra virgin olive oil and the spicy Nduja salami which melts right in there, creates such a deliciously spicy & flavourful sauce. The Pecorino Romano Cheese, a bold cheese which I prefer on pasta, along with the mild and creamy Stracciatella cheese takes this dish to another level! By the way, the gluten free pasta is so amazing! The same texture and taste as regular pasta in my family’s opinion! I loved the whole process of coming up with and creating different dishes with Colavita’s premium quality products! Sometimes we are rushed for time so I wanted to create a dish that was simple, quick & super delicious. This recipe is all that and then some!
You can find more of Elena's recipes on Instagram @healthyeats_by_elena.Pizza e MinestraThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where corn flour (polenta) and leafy greens like chard are abundant. It’s simple, hearty and perfect for cozy winter nights, or even as a side at holiday parties.
Serve Pizza e Minestra directly from the skillet and add a traditional taste at your party, it's also gluten free!
Pair Recipe with Pizza e Minestra with: Pork SaltimboccaSimilar Colavita Recipes:Polenta Pizza Crust Baked Polenta with Roasted Marinated Vegetables Gluten Free Lemon Bars