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Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms. Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence? Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin Pie Similar Colavita Recipes: Cauliflower Gnocchi
Breakfast Shakshuka Gnocchi
Breakfast Shakshuka GnocchiTry something different for breakfast, like this breakfast shakshuka gnocchi dish! Adding gnocchi gives a delicious twist to an already wonderful breakfast meal.
Artichoke GnocchiHere's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Cauliflower GnocchiThis cauliflower gnocchi recipe brings a bunch of delicious flavors together: chicken sausage, parmesan cheese, pine nuts, and more! What else could you need?!
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