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Cacio e Pepe GnocchiThis recipe for Cacio e Pepe Gnocchi is a quick and delicious recipe we developed specifically for our gnocchi. Colavita Gnocchi are fresh and vacuum packed—no one will know you didn’t make them by hand! The tarragon adds a bright flavor to this traditional dish. Dinner will be on the table in under 30 minutes! Pair Recipe with Cacio e Pepe Gnocchi with: Balsamic Marinated Chicken Similar Colavita Recipes: Cacio e Pepe Soup
Cauliflower Gnocchi
Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms. Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence? Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin Pie Similar Colavita Recipes: Cauliflower Gnocchi
Breakfast Shakshuka Gnocchi
Breakfast Shakshuka GnocchiTry something different for breakfast, like this breakfast shakshuka gnocchi dish! Adding gnocchi gives a delicious twist to an already wonderful breakfast meal.
Artichoke GnocchiHere's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Cauliflower GnocchiThis cauliflower gnocchi recipe brings a bunch of delicious flavors together: chicken sausage, parmesan cheese, pine nuts, and more! What else could you need?!
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