Cacio e Pepe GnocchiThis recipe for Cacio e Pepe Gnocchi is a quick and delicious recipe we developed specifically for our gnocchi. Colavita Gnocchi are fresh and vacuum packed—no one will know you didn’t make them by hand! The tarragon adds a bright flavor to this traditional dish. Dinner will be on the table in under 30 minutes!
Pair Recipe with Cacio e Pepe Gnocchi with: Balsamic Marinated ChickenSimilar Colavita Recipes:Cacio e Pepe Soup Cauliflower Gnocchi Gnocchi Gratin with Leeks and Chanterelle MushroomsStandard mashed potatoes don’t stand a chance next to Colavita's recipe for Gnocchi Gratin!These light and fluffy Potato Gnocchi are dressed with a decadent cream and dijon sauce, made with leeks and Chanterelle mushrooms.
Try Colavita's Recipe for Gnocchi Gratin as a holiday side dish, because what’s Thanksgiving without a little indulgence?
Pair Recipe with Gnocchi Gratin with Leeks and Chanterelle Mushrooms with: Classic Pumpkin PieSimilar Colavita Recipes:Cauliflower Gnocchi Breakfast Shakshuka Gnocchi Breakfast Shakshuka GnocchiTry something different for breakfast, like this breakfast shakshuka gnocchi dish! Adding gnocchi gives a delicious twist to an already wonderful breakfast meal. Artichoke GnocchiHere's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!Cauliflower GnocchiThis cauliflower gnocchi recipe brings a bunch of delicious flavors together: chicken sausage, parmesan cheese, pine nuts, and more! What else could you need?!