An Expert Cheese BoardTri-Colored Beet TartWhether you're making this for a Galentine's Day brunch or just for yourself, this tri-colored beet tart is both colorful and tasty!
Beet Pasta SaladThis beet pasta salad features our braid pasta, gemelli, and also produces a vibrant and colorful dish, perfect for any summer outing!Fig and Blue Cheese Pasta CupsMade with our capellini, these fig and blue cheese pasta cups give a little crunch and savoriness to the typical pasta or appetizer dish.Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!Avocado and Blackberry Salad with Grilled Blackberry DressingBlackberries are great, but add grilled blackberries to your vinaigrette for this avocado salad and you'll have quite the treat! By grilling the berries, you'll add a smoky and warm element to the salad, making it perfect for a cool summer night and the perfect side dish to whatever else you're grilling up.Pork Chops with Grilled Nectarines or PeachesWhatever stone fruit is in season where you are, grill it up! Pork chops peaches and goat cheese are a classic trio made better with Colavita Balsamic Glace.Roasted Beet and Goat Cheese Pesto over CavatappiDid you know you can make pesto with so many more than just basil and pine nuts? This roasted beet and goat cheese pesto over cavatappi is proof of that!Blended Avocado Sauce with Lemon over FusilliThis blended avocado and herb sauce with lemon over fusilli is an excellent light and delicious dish for any summer evening. Focaccia Panini with AsparagusThis delicious Focaccia Panini is great for any picnic. The earthy flavor of grilled asparagus is paired with Colavita’s tangy sun-dried tomatoes.Pasta with Asparagus and Sun-Dried TomatoesThis delectable combination of tender asparagus and pasta in a light, garlicky sun-dried tomato sauce heralds the beginning of the spring season.Golden Beet and Cauliflower Soup with CroutonsFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower are puréed into a smooth savory soup that will keep you warm and healthy all winter long.