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Sweet Fruit and Cheese PlatterThe best part about this sweet fruit and cheese platter is that you can customize it anyway you want! Add some different fruit, or take some cheese out! It's all up to you and will be delicious any way!
Blueberry, Gorgonzola and Rosemary PizzaThis blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner and adds an unexpected punch to brunch!
Pear and Gorgonzola with Rosemary PizzaSweet. Powerful. Innovative. Who says fruit doesn’t belong on pizza? It does when you’re craving that sweet-meets-savory flavor combination, which is precisely what this pie is. You’ll dig the candy-like transformation of your oven-crusted pears, particularly when they’re contrasted with some tangy, melted Gorgonzola. Serve and impress—yourself.
Pear Pie with Spiced Pecans and GorgonzolaThis decadent and savory pie will spice up your holiday recipe collection and make a statement on any table. Flavorful and tangy pears pair perfectly with creamy gorgonzola, while spiced pecans add a touch of sweetness to create the perfect balance of flavors and textures. This pie is both sweet and savory, interjected with little taste “speed bumps” in the form of pecans, spices and raisins.
Chocolate Pasta Three WaysThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.
Caramelized Shallot and Gorgonzola PizzaAdd some flair to pizza night with this delicious recipe! These unique ingredients add the perfect combination of sweet and savory to your pizza and will have you reaching for slice after slice.