Chicken Scallopini with White Wine Cream SauceAs apart of our olive oil series, this chicken scallopini with white wine cream sauce is a simple and easy recipe to make that also packs a ton of delicious flavors.Baci Mini Pumpkin CheesecakesMade with delicate Perugina Baci kisses, these baci mini pumpkin cheesecakes are packed with tons of chocolate and pumpkin flavors.Chocolate Banana TrifleThis chocolate banana trifle will become the highlight of any party of special occasion you make it for thanks to Perugina dark and bittersweet chocolate.Pumpkin Hand Pies with Salted Caramel GlazeThe ultimate fall dessert! These pumpkin hand pies with salted caramel glaze are perfect for those cool fall nights by the bonfire.Chocolate Orange Tiramisu with HazelnutsYou love chocolate, you love tiramisu, so how could you not love Chocolate Tiramisu with Oranges and Hazelnuts? The perfect treat for any time of dayBasil Gelato with Grilled Stone FruitThe perfect summer dessert! Enjoy this delicious, homemade basil gelato with some grilled peaches or the fruit of your choice. Orange Olive Oil CupcakesOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day brunch, but you'll want them every day of the year! A sweet and golden cupcake made with Colavita Polenta.Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.Salmon with Dill Waffles and Horseradish CreamYou've heard of chicken and waffles, how about salmon and waffles? Sweet, fluffy waffles combine with tangy horseradish cream and dill to give you this savory seafood breakfast and brunch entree.Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!Pumpkin Cheesecakes with Graham Cracker CrustSpice up your usual cheesecake with a bit of pumpkin purée and spices. Made into minis and surrounded by a rich, chocolate graham cracker crust, these tarts are a perfect update to your usual holiday dessert. Top them with toasted hazelnuts for an added crunch.Toasted Polenta Cakes with Stone Fruit and Ice CreamThe addition of olive oil makes the ice cream extra smooth and creamy. Use fresh seasonal fruits. A moscato is the perfect accompaniment to the toasted polenta cake with balsamic-honey glazed stone fruit and vanilla ice cream. The moscato is delightfully perfumed with aromas of white peaches and rose. Good acidity leads to a long finish of creamy stone fruit and honeydew melon.