Escarole Pie by @cookwithfezThe Escarole Pie with olives, anchovies and pine nuts. The best (and super traditional) savory pie you can ever imagine. A crunchy and oily crust filled with escarole and a lot of delicious ingredients.
Cranberry Galette with Olive Oil Crust by Jessie SheehanThis Cranberry Galette by Jessie Sheehan is a festive dessert that's fancy without being too fussy. It's the perfect addition to fall, winter and holiday dinner tables. Similar Colavita Recipes: Apple and Cranberry Crostata Pear and Leek Crostata
