Prosciutto and Fig Picnic PizzaPizza can be messy—those toppings become unhinged and can decorate the front of a freshly laundered sundress. This makes a picnic in the country decidedly less pleasant. But maybe we are just messy. This picnic pizza bakes the toppings right into the bread! Slice and serve like little sandwiches. No mess, no dry cleaning bills.Pear and Chestnut Ravioli with Fried SageThis homemade pear and chestnut ravioli with fried sage recipe uses fall flavors like pears and chestnuts to create a delicious dish!Autumn Salad with Shiitake Mushroom DressingWant a salad that will fill up your mushroom cravings? Here is an easy way to make your own Autumn Salad with Shiitake Mushroom Dressing.Sugar Peas, Pesto and Ricotta Cheese PizzaWelcome spring with this tasty sugar eas, pesto and ricotta cheese pizza. Make a delicious sweet nutty pizza that you can serve to your guests or just for yourself when sugar peas are in season. This refreshing pizza is versatile enough that it can be served as a quick appetizer or as a main course dish as well.Caramelized Onion Balsamic and Gorgonzola PizzaSlightly charred, this grilled pizza with caramelized onions, sun-dried tomatoes, and walnuts is a culinary delight.Apple and Cranberry CrostataPerfect for any occasion, this rustic pie is studded with scarlet cranberries and golden apple slices. Because the fruit filling cooks before it goes into the oven, it bakes quickly and evenly.Olive Oil Pecan PieThis pretty-as-a-picture pecan pie veers a bit from tradition. For one thing, the filling is made with honey instead of the more-often employed corn syrup. The two key additions of honey and olive oil transform a classic pecan pie from overwhelmingly sweet to far more subtle and interesting to more developed palates.Roasted Lemon PizzaThis quinoa crust pizza with Roasted Lemons and Parsley Thyme Pesto is sure to brighten up any day with it's tangy taste and bold colors.Raspberry Balsamic Glazed Chicken SkewersFor a great summer-time meal, fire up the grill and make some Raspberry Balsamic Glace and Honey Glazed Chicken Skewers. The chicken will soak up their flavors overnight and make for a quick meal while tasting like you spent all day in the kitchen.Rainbow Jar SaladYou'll be the talk of the office with this gorgeous salad! Colorful layers will keep you coming back for more- gone are the days of dreading lunchtime!Spring Pea Salad with White Beans and ShrimpThis spring pea salad with white beans and shrimp contains flavors that will excite your mouth. The Vinaigrette has a sweet, fresh flavor, and the salad follows a similar taste. The salad is topped off with shavings of Parmegiano-Reggiano cheese, and ready for you to enjoy!Carrot Top TahiniDon't throw out your carrot tops! Use them in this Israeli-inspired carrot top tahini dish to make a flavorful green tahini sauce with a splash of lemon, honey and garlic.
