Sweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey!
Serves 10-14Baci Hazelnut S’moresAn Italian Twist on classic s'mores. Adding hazelnut infused Baci chocolate to traditional graham crackers and jumbo marshmallows will add an extra special surprise to an already sweet little treat.Chocolate Hazelnut Baci Panna CottaChocolate hazelnut Baci panna cotta is a traditional Italian dessert perfect for Christmas and holiday time. Made with Perugina Baci kisses.Flourless Chocolate Truffle CakeFlourless chocolate truffle cake adorned with Perugina dark, milk, and white Baci chocolates is a stand out cake sure to please!Baci-Stuffed Italian Chocolate CakeBaci-Stuffed Italian Chocolate Cake is the perfect holiday dessert- a rich chocolate cake filled with even richer melted chocolate-hazelnut confections inside.Chocolate Olive Oil CakeChocolate Olive Oil Cake is the perfect cake for chocolate lovers, with a dense chocolate filling and chunky chocolatey garnish.Mascarpone-Swirled BrowniesThese rich Perugina brownies are stuffed with creamy homemade mascarpone cheese. Make sure to save a few pieces for yourself when you make them for family!