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Sweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey! Serves 10-14
Perugina Hot ChocolateThere is nothing better than hot chocolate to help you stay warm on a frosty winter night. Our Perugina Hot Chocolate takes things to a whole new level by using milk chocolate along with either ground cayenne pepper or chili powder for flavor. Enjoy this with your family tonight!
Olive Oil Gingerbread CookiesGet into the holiday spirit with our Olive Oil Gingerbread Cookies! These delectable treats are baked with Colavita Extra Virgin Olive Oil to reduce fats and bad cholesterol. The glaze made from Perugina Milk Chocolate is irresistible.
S’mores SkilletTake your s'mores experience to a whole new level with this s'mores skillet! What's better on a summer night than chocolate, marshmallows, and graham crackers?
Chocolate Pasta Three WaysThis chocolate pasta, featured with three different sauces has a subtle cocoa flavor and a strikingly beautiful look, shiny and decadent. Sauce combinations include berries roasted with balsamic vinegar (raspberries or strawberries), pistachio pesto, and creamy Gorgonzola sauce.
Neapolitan Ice CreamCool off your summer with our Neapolitan ice cream recipe. This delicious trio of ice cream flavors balances tangy and sweet Colavita Balsamic Vinegar and rich Perugina chocolate with a light, creamy vanilla.
Baci PizzasEveryone loves chocolate and everyone loves pizza, so what could be better than these baci pizzas? The delicious chocolate-hazelnut flavors combined with strawberries make the perfect dessert for Valentine's Day.
Red Velvet Almond Cake Ball TrufflesEncased in silky smooth Perugina chocolate and topped with toasted almonds, the inside is a chocolaty red velvet cake that’s super moist thanks to the addition of our Extra Virgin Olive Oil. Bet you can’t eat just one!
Olive Oil MacaroonsOlive oil gives the cookies a fascinating flavor: slightly nutty and with a vaguely lemon-like flavor that lingers on the tongue.
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