Spanish OmeletteIf you’ve never had a Spanish Omelette before, this is your chance to try it! Cooked potatoes combine with custardy eggs and sweet caramelized onions for a perfect breakfast, brunch or side!
Serves: 4Sheet Pan EggsGot hungry kids in a rush for the school bus? What about a plethora of brunch guests? These sheet pans eggs are the easiest breakfast for feeding a small army. It's like a frittata on a sheet pan! Just bake, slice and serve on a sandwich bun with some crispy bacon and cheese. Best of all, you can make these eggs ahead of time! Store in the fridge for up to 3 days, or freeze for up to 3 months!