Caramelized Onion and Scallion HummusEnjoy this hummus with a delicious and sweet twist! Our caramelized onion and scallion hummus is an excellent spring appetizer and can be served with pita, vegetables, or anything you'd like!Beef PeposoBeef peposo, or peppered beef stew, is chuck marinated in a red wine and black pepper sauce. It combines tons of rich and savory flavors. A recipe apart of our olive oil series. Osso BuccoOsso Bucco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. Enjoy our version over polenta. A recipe apart of our olive oil series.Roasted ChickenRoasted chicken is an incredibly popular dish for any family meal. We're confident you'll love our version of it. A recipe apart of our olive oil series.Chicken and Chickpea StewPair this chickpea and chicken soup with some toasted French bread for the perfect weeknight dinner. This recipe makes enough to last all week, though it may disappear faster because of how good it is. Caramelized Onion Black Bean Dip with Bat ChipsMake this spook-tacular dip for any Halloween Party! This caramelized onion black bean dip will be gone in minutes, thanks to the tasty flavors of a vidalia onion and Colavita Balsamic Vinegar. Make the bat chips for an extra touch!Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!Blended Carrot SauceRoasting the carrots for this healthy pasta sauce is key to bringing out the caramel sweetness in them. Adding a touch of honey doesn't hurt, either!Roasted Radish with Farro and Pickled GrapesRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly pickled grapes and onions make a perfect pair in this salad. By omitting the farro, you can make this dish gluten free. Adaptable for anyone at your Italian Table!Chickpea and Escarole SoupThis Chickpea and Escarole Soup only takes 30 minutes to make, but it packs a huge punch of flavor. The perfect for a weeknight dinner for your family!Roasted Tomato and Herb Sicilian PizzaNovember starts the holiday season...and with it holiday parties. Why not work some pizza into your festive gatherings? Sliced into small squares and topped with oven-dried tomatoes, smoky onions, fresh herbs and just a dusting of Parmigiano Reggiano, a thick crust pizza makes the perfect appetizer or passed hors d’oeuvre. Your guests will be very thankful!Risotto with Porcini and ProsciuttoA warm earthy risotto featuring elegantly flavorful porcini mushrooms and an Italian classic - prosciutto. Pair with a hearty red wine and enjoy!
