Mashed Potato CupsThese mashed potato cups are super adorable and filled with yummy pancetta and cheese! Your guests will be gobbling these up this Thanksgiving season.Rancho Meladuco Baked Blue Cheese with Dates and PancettaThis dish is riff of the popular baked feta...but we think it's way "betta!" Earthy blue cheese combine with sweet, ripened dates from Rancho Meladuco in California and some salty pancetta. Get dipping!
Serves 4Shaved Brussels Sprouts and Pancetta PizzaThis recipe for Shaved Brussels Sprout and Pancetta Pizza is a sneaky and delicious way to work some more greens onto your pizza! Shaving the sprouts gives them a lighter texture and adding that pancetta really gives this pizza a punch of flavor. We choose to bake this pizza “grandma” style, which means in a pan. It’s easier for serving since this pizza has a lot of toppings!
Pair Recipe with: Eggplant CaponataSimilar Colavita Recipes:Bruschetta Pizza Classic Grandma Pizza Pie Paglia e FienoThis recipe for Paglia e Fieno uses spinach and wheat pasta for the “stray and hay" - a translation of Paglia e Fieno. It’s a classic pasta dish with pancetta, peas and a light cream sauce that is delicious and satisfying and perfect for any time of year.
Pair Recipe with Paglia e Fieno with: Chicken Stuffed with Gruyere, Arugula, and ProsciuttoSimilar Colavita Recipes:Scallop and Shrimp Scampi with Spinach Tagliatelle Shiitake Pappardelle with Pancetta and Peas Fettuccine with Bolognese SauceA staple of Northern Italy, this Bolognese sauce is full of meaty deliciousness combined with sweet and savory tomatoes and served over our Fettuccine Nest pasta. Enjoy this hearty pasta dish with some Valpolicella Ripasso.Bison and Bean ChiliIt's official sweater weather, which means it's time for sweater whether food. The best thing about this bison and bean chili is that it's simple and you can customize it to your taste. Gluten Free Pumpkin PastaName a more perfect comfort food than this gluten free pumpkin pasta. You just simply can't! Enjoy this after a long day of pumpkin picking with friends or family.Fig and Blue Cheese Pasta CupsMade with our capellini, these fig and blue cheese pasta cups give a little crunch and savoriness to the typical pasta or appetizer dish.Orecchiette with Brussels Sprouts, Pancetta and WalnutsThis orecchiette with Brussels sprouts, pancetta and walnuts can be served as a main dish or a side dish with a delicious main course of pork or chicken. Roasted Grape, Pear and Fontina PizzaNever had a pizza with grapes on it before? With this roasted grape, pear and fontina pizza recipe that will change, and for the better!Brussels Sprouts with Pancetta and RadicchioBrussel sprouts are often chosen as a predictable, healthy side for dinner. However, we've spiced up the usual recipe, adding in the delicious flavors of pancetta, radicchio, and our balsamic vinegar. Combined, these ingredients are a fresh, savory take on the usual staple and will become a reoccurring favorite in your household.Orecchiette with Broccoli Rabe and PancettaOrecchiette with Broccoli Rabe and Pancetta is a great Italian dish. Broccoli rabe, also known as rapini, is not really broccoli at all, but a member of the turnip family. It is used often in Italian cooking. The leaves, stems, buds and flowers are all edible and have a slightly pungent and sometimes bitter flavor. Finishing this dish with a drizzle of Colavita Novello Extra Virgin Olive Oil is the perfect complement.