Bison and Bean ChiliIt's official sweater weather, which means it's time for sweater whether food. The best thing about this bison and bean chili is that it's simple and you can customize it to your taste. 
Gluten Free Pumpkin PastaName a more perfect comfort food than this gluten free pumpkin pasta. You just simply can't! Enjoy this after a long day of pumpkin picking with friends or family.
Fig and Blue Cheese Pasta CupsMade with our capellini, these fig and blue cheese pasta cups give a little crunch and savoriness to the typical pasta or appetizer dish.
Orecchiette with Brussels Sprouts, Pancetta and WalnutsThis orecchiette with Brussels sprouts, pancetta and walnuts can be served as a main dish or a side dish with a delicious main course of pork or chicken. 
Roasted Grape, Pear and Fontina PizzaNever had a pizza with grapes on it before? With this roasted grape, pear and fontina pizza recipe that will change, and for the better!
Mashed Potato CupsThese mashed potato cups are super adorable and filled with yummy pancetta and cheese! Your guests will be gobbling these up this Thanksgiving season.
Brussels Sprouts with Pancetta and RadicchioBrussel sprouts are often chosen as a predictable, healthy side for dinner. However, we've spiced up the usual recipe, adding in the delicious flavors of pancetta, radicchio, and our balsamic vinegar. Combined, these ingredients are a fresh, savory take on the usual staple and will become a reoccurring favorite in your household.
Orecchiette with Broccoli Rabe and PancettaOrecchiette with Broccoli Rabe and Pancetta is a great Italian dish. Broccoli rabe, also known as rapini, is not really broccoli at all, but a member of the turnip family. It is used often in Italian cooking. The leaves, stems, buds and flowers are all edible and have a slightly pungent and sometimes bitter flavor. Finishing this dish with a drizzle of Colavita Novello Extra Virgin Olive Oil is the perfect complement.
Mixed Mushroom PizzaThis Mixed Mushroom Pizza not only features three different types of mushrooms, but also a variety of herbs that make it pizza extra special.
Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!
Marinated Strawberry PizzaIt's as if strawberry salad was fused with pizza. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in Colavita Balsamic Vinegar. It's perfect for a summer time barbecue or quiet dinner. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in balsamic vinegar. It's perfect for a summer time barbecue or dinner.
Fettuccine with Bolognese SauceA staple of Northern Italy, this Bolognese sauce is full of meaty deliciousness combined with sweet and savory tomatoes and served over our Fettuccine Nest pasta. Enjoy this hearty pasta dish with some Valpolicella Ripasso.
