Shiitake Pappardelle with Pancetta and PeasThis delectable dish is rich and earthy thanks to the shiitake mushrooms, and the vegetables and herbs add a balanced spring flavor to the dish. The sauce lingers in the pasta, creating the perfect bite. Serve and enjoy!Marinated Strawberry PizzaIt's as if strawberry salad was fused with pizza. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in Colavita Balsamic Vinegar. It's perfect for a summer time barbecue or quiet dinner. This pizza is topped with fresh spinach, crispy pancetta, and strawberries marinated in balsamic vinegar. It's perfect for a summer time barbecue or dinner.Fusilli Pugliesi with Arrabbiata SauceThis spicy and tangy Arrabbiata sauce features smoky pancetta and sweet tomatoes. Served over our Dal Raccolto Fusilli Pugliesi and finished with fresh herbs, it is the perfect pasta dish with a kick!Bucatini all’AmatricianaBucatini all'Amatriciana is made with a zesty tomato sauce and guanciale or pancetta coming from the town of Amatrice in central Italy.Italian Chicken TagineFor a sweet, salty, and tangy dish all in one, try this delicious Italian Chicken Tagine recipe. It is packed with flavor given that the chicken is soaked in a tasty marinade, and cooked with the remaining flavors of the pancetta and lemon. The wine, chicken broth, and tomatoes along with the many other mixtures make this an unforgettable dish.Strawberry and Spinach CrostiniUsing marinated strawberries and fresh ricotta, this strawberry and spinach crostini is fantastic for any summer time sandwich craving.Barley MinestroneThis rendition of the classic Italian vegetable and bean soup uses barley instead of pasta. Simmering a piece of the rind from Parmigiano-Reggiano in the soup is a traditional way of adding flavor. When you finish off a wedge of Parmigiano, just stash the rind in the freezer so you always have it on hand when you need it.
