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Three Cheese Butternut Squash CavatappiThree Cheese Butternut Squash CavatappiSpice up your mac and cheese with a hearty squash mixed with twisty cavatappi. Plus, this recipe uses three unique cheeses, grana padano, asiago and fontina, to really heighten the flavor and make you crave for more.
Roasted Asparagus with Panko and GarlicRoasted Asparagus with Panko and GarlicThe extra panko mixture from this recipe of roasted asparagus with panko and garlic can be served as a topping for any pasta, including the pasta with sun-dried tomatoes and olives. You can save the panko mixture covered and refrigerated for up to 1 week.
Lamb PersilladeLamb PersilladeImpressive and delicious, this lamb persillade dish delivers on many levels. It’s as much a showstopper as it is easy to prepare.
Roasted Zucchini ParmesanRoasted Zucchini ParmesanThis light take on a classic eschews pan-frying the zucchini in favor of a quick roast in the oven. Layer the browned zucchini with a quick tomato sauce and a sprinkling of cheese, then bake until browned and bubbly for the perfect roasted zucchini parmesan.