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Mac and Cheese Pasta CupsMac and Cheese gets an upgrade with these perfectly portioned pasta cups. Work them into your Thanksgiving dinner spread, and you won’t be sorry. They’re cheesy, delicious, and everyone gets a full circle of crispy edges! Makes 12 pasta cups.
Three Cheese Butternut Squash CavatappiSpice up your mac and cheese with a hearty squash mixed with twisty cavatappi. Plus, this recipe uses three unique cheeses, grana padano, asiago and fontina, to really heighten the flavor and make you crave for more.
Roasted Asparagus with Panko and GarlicThe extra panko mixture from this recipe of roasted asparagus with panko and garlic can be served as a topping for any pasta, including the pasta with sun-dried tomatoes and olives. You can save the panko mixture covered and refrigerated for up to 1 week.
Lamb PersilladeImpressive and delicious, this lamb persillade dish delivers on many levels. It’s as much a showstopper as it is easy to prepare.
Roasted Zucchini ParmesanThis light take on a classic eschews pan-frying the zucchini in favor of a quick roast in the oven. Layer the browned zucchini with a quick tomato sauce and a sprinkling of cheese, then bake until browned and bubbly for the perfect roasted zucchini parmesan.
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