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Pasta Aglio e OlioPasta Aglio e OlioPasta Aglio Olio is a simple Italian dish that comes from Napoli. It uses olive oil and garlic to season spaghetti cooked al dente. This particular variation is topped with freshly grated Parmigiano Reggiano, parsley and lemon zest.
Whole Wheat Spaghetti with Yogurt Cream SauceWhole Wheat Spaghetti with Yogurt Cream SauceWe know whole wheat pasta can get a little dry, so we came up with this yogurt cream sauce to compensate for that! You won't be able to tell the difference between regular and whole wheat pasta in this whole wheat spaghetti with yogurt cream sauce dish.
Cacio e Pepe SoupCacio e Pepe SoupIn the mood for pasta and soup at the same time? That's where this cacio e pepe soup comes in handy. We promise it'll take care of all the cravings!
Butternut Squash and Mushroom Miso SoupButternut Squash and Mushroom Miso SoupYou can't go wrong with this butternut squash and mushroom miso soup recipe on a cold winter day. It's got tons of textures and flavors and it's really easy to make!
Artichoke GnocchiArtichoke GnocchiHere's a fun different way to eat gnocchi: artichoke gnocchi! Add artichokes, lemon juice, and mint to gnocchi and voila, you've got a yummy meal!
Spring Scallion PastaSpring Scallion PastaThis spring scallion spaghetti can be the main dish or a side dish to any spring meal. It's both a light meal and incredibly delicious, thanks to Colavita spaghetti and parmigiana-reggiano cheese.
Colorful CrostiniColorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!
Baked Italian CauliflowerBaked Italian CauliflowerFor when you're scrambling for a a quick to prepare side dish, try this. It'll save you some time to make the main dish for dinner while providing a nutritious boost.
Linguine with Walnut SauceLinguine with Walnut SauceOn its own, this rich sauce can be tossed with fresh fettuccine and a dab of butter. Simmered with cream, it makes an absolutely delicious sauce for any of the pasta shapes, our your own handmade pasta stuffed with a mild cheese filling. The following includes a method is for removing much of the walnut's bitterness.
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