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Potato Latkes with Pear ChutneyPotato latkes are a staple of Hanukkah, and that's why we've come up with our own version of potato latkes with pear chutney. Fry these delicious pancakes in our olive oil for crisp and delicate flavor.
Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!
Lemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.
Pear and Gorgonzola with Rosemary PizzaSweet. Powerful. Innovative. Who says fruit doesn’t belong on pizza? It does when you’re craving that sweet-meets-savory flavor combination, which is precisely what this pie is. You’ll dig the candy-like transformation of your oven-crusted pears, particularly when they’re contrasted with some tangy, melted Gorgonzola. Serve and impress—yourself.
Pear Pie with Spiced Pecans and GorgonzolaThis decadent and savory pie will spice up your holiday recipe collection and make a statement on any table. Flavorful and tangy pears pair perfectly with creamy gorgonzola, while spiced pecans add a touch of sweetness to create the perfect balance of flavors and textures. This pie is both sweet and savory, interjected with little taste “speed bumps” in the form of pecans, spices and raisins.
Mascarpone and Pear CakesThe sweetness from the pears and the tanginess from the lemon makes this mascarpone and pear cakes recipe a perfect dessert. Enjoy after any summer meal.