Panettone French ToastPanettone is typically exchanged around the holidays. Use it to treat any house guests with a breakfast of sweet Panettone French Toast in the morning.Pear Pie with Spiced Pecans and GorgonzolaThis decadent and savory pie will spice up your holiday recipe collection and make a statement on any table. Flavorful and tangy pears pair perfectly with creamy gorgonzola, while spiced pecans add a touch of sweetness to create the perfect balance of flavors and textures. This pie is both sweet and savory, interjected with little taste “speed bumps” in the form of pecans, spices and raisins.Blueberry Coffee Cake Muffins with Pecan ToppingBetter than coffee shop muffins hot out of the oven in less than 30 minutes? Sign us up! Our version trades the butter for olive oil elevating the taste and creating a super moist texture. Follow our tip below for blueberry success!Olive Oil Pecan PieThis pretty-as-a-picture pecan pie veers a bit from tradition. For one thing, the filling is made with honey instead of the more-often employed corn syrup. The two key additions of honey and olive oil transform a classic pecan pie from overwhelmingly sweet to far more subtle and interesting to more developed palates.Sticky Pecan Challah Cinnamon RollsEasy to make, this sweet and sticky treat is something everyone will love. Reserve some of your challah dough and you have yourself an incredible dessert with these sticky pecan challah cinnamon rolls.Olive Oil Nanaimo BarsOlive Oil Nanaimo Bars are a no-bake bar cookie that hails from a city by the same name in Western Canada. The traditional bars are composed of three layers: cocoa, coconut, nut, and graham cracker crust, a custard buttercream midsection and a firm chocolate topping.
