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Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap. Pair Recipe with Cacio e Pepe with: Limoncello Tiramisu Similar Colavita Recipes: Cacio e Pepe Gnocchi
Cacio e Pepe Soup
Cloud Eggs with Pecorino and ParsleyThese cloud eggs with pecorino and parsley are fluffy, delicate, and yummy! These are the perfect Mother's Day brunch appetizer, even though they won't last very long!
Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!
Penne with Vodka SauceColavita brings you another perfect pairing of Italian classics - Penne with Vodka Sauce, featuring our penne pasta and crushed tomatoes.
Healthy Chicken Breast Parm-StyleBy cutting out the egg and breading from traditional cutlets have yourself healthy chicken breast parm-style, with our Colavita penne rigate. This is a much lighter dish than frying the breadcrumbs in a lot of oil, and it skips a few steps as well.
Clams OreganataClams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve with lemon wedges as a simple finish!