Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap.
Pair Recipe with Cacio e Pepe with: Limoncello TiramisuSimilar Colavita Recipes:Cacio e Pepe Gnocchi Cacio e Pepe Soup Cloud Eggs with Pecorino and ParsleyThese cloud eggs with pecorino and parsley are fluffy, delicate, and yummy! These are the perfect Mother's Day brunch appetizer, even though they won't last very long!Colorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!Orecchiette with Brussels Sprouts, Pancetta and WalnutsThis orecchiette with Brussels sprouts, pancetta and walnuts can be served as a main dish or a side dish with a delicious main course of pork or chicken. Thyme Walnut CookiesGet into the fall season with out thyme walnut cookies. These savory snacks are the perfect snack after a long day of studying.Penne with Vodka SauceColavita brings you another perfect pairing of Italian classics - Penne with Vodka Sauce, featuring our penne pasta and crushed tomatoes.Risotto with Spring Peas, Parsley, and Poached EggThis risotto with spring peas and parsley is topped with a poached egg for the perfect balance of freshness, creaminess, and heartiness. Enjoy with a light white wine.Healthy Chicken Breast Parm-StyleBy cutting out the egg and breading from traditional cutlets have yourself healthy chicken breast parm-style, with our Colavita penne rigate. This is a much lighter dish than frying the breadcrumbs in a lot of oil, and it skips a few steps as well.Clams OreganataClams Oreganata is a perfect, easy, Italian seafood starter to your holiday season. Serve with lemon wedges as a simple finish!