Rack of Pork with Mascarpone Mushroom PolentaMake this intense rack of pork with mascarpone mushroom polenta recipe as the main dish for your Christmas dinner. It'll be worth it!Artichoke and Spinach Crostata with Polenta CrustLooking for a holiday appetizer? Look no further thanks to our delicious and flavorful artichoke and spinach crostata with polenta crust. Made with a black pepper crust, this has the perfect amount of kick and the perfect amount of yum.Polenta Pancakes with Green Tomato MarmaladeWhoever was the first person to make Polenta Pancakes might have been a genius, but adding Green Tomato Marmalade was an even better decision on our part.Orange Olive Oil CupcakesOrange, polenta, and olive oil cupcakes are the perfect treat for your Mother's Day brunch, but you'll want them every day of the year! A sweet and golden cupcake made with Colavita Polenta.Polenta Oatmeal with Sun-dried Tomatoes and EggPolenta "Oatmeal" with Sun-dried Tomatoes and Egg is made with cornmeal and quail eggs. Try changing up your oatmeal routine with this savory version using Colavita's Polenta.Apple CrumblePut an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.Polenta Pizza CrustWho says pizza has to include bread? Remember what we said about flexibility being a key characteristic of pizza? Well, that goes for changing things up—like the crust. For this recipe, we created a polenta pizza crust with fresh herbs so that you can use it for any type of pizza you desire to make.Broccoli Rabe, Sun-dried Tomato and White Bean PizzaBroccoli Rabe, Sun-dried Tomato, and White Bean Pizza on Polenta Crust with Al fresco Chicken Sausage - yum! Who says pizza has to include bread? Remember what we said about flexibility being a key characteristic of pizza? Well, that goes for changing things up. For this recipe, we created a polenta crust with fresh herbs, topped with bitter broccoli rabe, sweet sun-dried tomatoes and meaty white beans. Garnished with a few shavings of salty Pecorino cheese and crunchy pine nuts, this pizza leaves nothing wanted...not even the bread. Best of all, it’s gluten free!Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Lemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.Toasted Polenta Cakes with Stone Fruit and Ice CreamThe addition of olive oil makes the ice cream extra smooth and creamy. Use fresh seasonal fruits. A moscato is the perfect accompaniment to the toasted polenta cake with balsamic-honey glazed stone fruit and vanilla ice cream. The moscato is delightfully perfumed with aromas of white peaches and rose. Good acidity leads to a long finish of creamy stone fruit and honeydew melon.Blueberry and Oat Polenta PancakesFrom our SuperFoods collection, these oat and polenta pancakes feature a nutritional superstar - blueberries. Combined with a rich balsamic syrup, this breakfast is both indulgent and good for you!
