Grilled Calamari Steak Over PolentaA super quick recipe for grilled calamari steak over a thick slice of grilled polenta served with a tasty parsley sauce made with Colavita extra virgin olive oil and balsamic vinegar.Flank Steak with Pesto over Sun-Dried Tomato PolentaInstant polenta is quickly made and served with goat cheese and sun-dried tomatoes alongside grilled asparagus and pesto-brushed flank steak. Easy and delicious.Orange Olive Oil CakeThis Orange Olive Oil Cake is made with our Extra Virgin Olive Oil and polenta, for a super moist and flavorful base. Topped with caramelized oranges, it is sure to be the centerpiece of your dessert table.Fontina Polenta Muffins with Sun-dried TomatoesFor breakfast or as an appetizer, try our fontina polenta muffins with sun-dried tomatoes. This is quite a simple recipe only featuring a few ingredients, but a taste you will not forget!Griddled Polenta Cakes with Ricotta and Roast PeppersMake these griddled polenta cakes with ricotta and roast peppers in two sessions, baking the polenta one night and then searing as a starter for company. Serve with lightly dressed arugula.Orange Citrus Olive Oil Cake with Chocolate GanacheOur Orange Citrus Olive Oil Cake with Chocolate Ganache recipe is the perfect light and tangy dessert after a hearty meal.
