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Lechon Kawali Tacos by Mikayla PabroadaLechon Kawali with Pickled Papaya is Roasted Pork Belly with Crispy Skin, served with pickled papaya, red onions, and carrots. Garnished with thinly sliced jalapenos. This delicious recipe was developed by a student of the Food and Finance High School, Mikayla Pabroada, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Pernil Tacos by Evan RodriguezThis delicious recipe was developed by a student of the Food and Finance High School, Evan Rodriguez, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Succotash Bowls by Azja GriffinThis delicious recipe was developed by a student of the Food and Finance High School, Azja Griffin, for the 2021 Food Education Fest. For more information, please visit the Food Education Fund's website: https://www.foodeducationfund.org/
Jennifer W. Yuen’s Pappardelle with Italian SausageThis recipe was chosen by fans as the winner of the first ever My Colavita Meal challenge. Below are Jennifer's notes on the inspiration behind this recipe. You can find more of her recipes on Instagram @sundaydinnerdiary. This easy recipe allows the passionate but busy home chef with little time to spare (but a burning desire to cook a healthy, hearty and quick autumn dinner), to throw together a gourmet dinner on a whim, without any fuss or compromise on flavor.
Pulled Pork SandwichPulled pork is a southern classic where the meat is cooked slowly and is made to become so tend it pulls apart. Our version is not only tender and juicy but filled with delicious Colavita products!
Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!
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