Pork Loin Polenta BitesFor this recipe, a savory and juicy roasted pork tenderloin is thinly sliced, and set on top of a savory polenta base. It’s garnished with pickled red onions for the perfect appetizer bite!
Pair Recipe with: Focaccia Mushroom and Egg SandwichSimilar Colavita Recipes:Polenta Pizza Bites with Tomato and Mozzarella Jennifer W. Yuen’s Pappardelle with Italian SausageThis recipe was chosen by fans as the winner of the first ever My Colavita Meal challenge. Below are Jennifer's notes on the inspiration behind this recipe. You can find more of her recipes on Instagram @sundaydinnerdiary.
This easy recipe allows the passionate but busy home chef with little time to spare (but a burning desire to cook a healthy, hearty and quick autumn dinner), to throw together a gourmet dinner on a whim, without any fuss or compromise on flavor.
Asian-Inspired GnocchiBring Italian and Asian cuisine together with this Asian-inspired gnocchi dish! Gnocchi plus shaved pork and broccoli, plus a ton of different spices and sauces? YUM!Pulled Pork SandwichPulled pork is a southern classic where the meat is cooked slowly and is made to become so tend it pulls apart. Our version is not only tender and juicy but filled with delicious Colavita products!Rack of Pork with Mascarpone Mushroom PolentaMake this intense rack of pork with mascarpone mushroom polenta recipe as the main dish for your Christmas dinner. It'll be worth it!Zaza’s Perfect Pulled Pork PizzaYou love pulled pork, and we know you love pizza, why not put them together? Perfect for summer on the grill or winter when you need something summery!Pork Chops with Grilled Nectarines or PeachesWhatever stone fruit is in season where you are, grill it up! Pork chops peaches and goat cheese are a classic trio made better with Colavita Balsamic Glace.Pork SaltimboccaIn this classic Roman sauté, sage and prosciutto envelop thin cutlets of pork for a pork saltimbocca dish that is both quick and weeknight elegant. A dusting of flour helps hold the disparate elements together and also keeps the cutlets moist during sautéing.
