Savory Olive Oil Loaf CakeThis Olive Oil Loaf Cake is the perfect savory treat. Filled with Italian Fontina cheese, chopped olives and tiny bits of prosciutto, you can serve this cake for breakfast or brunch, or toast it up as a side to a cheese plate! Pair Recipe with Olive Oil Loaf Cake with: Marinara Sauce Similar Colavita Recipes: Double Chocolate Zucchini Cake by Jessie Sheehan Polenta Pancakes with Green Tomato Marmalade
