Eggplant Caponata PizzaSweet, savory, smokey, and all vegetable (well, mostly), this Sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.Watercress Salad with Fresh Herb VinaigretteNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.Orzo Salad with Corn and Lemon VinaigretteTender al dente orzo pasta with an addictive lemony vinaigrette makes for a scrumptious summer salad. The perfect make ahead dish for picnics or potlucks.Italian-Style Grilled Veggies and OrzoWith basic pantry staples you can create a flavorful vegetable side dish on the grill or a perfect backyard orzo. Take this to a barbecue or a summer picnic for a Italian vegetarian potluck dish.Tomato and Watermelon GazpachoTomatoes and watermelon combine to put a spin on traditional gazpacho, freshening it up for summer time. Blend some up for a perfect after-the-beach snack!Spring Pea Salad with White Beans and ShrimpThis spring pea salad with white beans and shrimp contains flavors that will excite your mouth. The Vinaigrette has a sweet, fresh flavor, and the salad follows a similar taste. The salad is topped off with shavings of Parmegiano-Reggiano cheese, and ready for you to enjoy!
