Black Bean TacosCelebrate cinco de mayo with these vegetarian black bean tacos! They take less than 30 minutes to make and are so worth it! Enjoy alongside a margarita and some salsa.Korean Risotto Bowl with Crispy TofuUse arborio rice in a different way with this Korean risotto bowl with crispy tofu! Filled with healthy vegetables and pickled radishes, this Asian-inspired dish is a great way to use a bunch of different Colavita products. Roasted Radish with Farro and Pickled GrapesRoasted radish with faro and pickled grapes has a sweetened crunch and the lightly pickled grapes and onions make a perfect pair in this salad. By omitting the farro, you can make this dish gluten free. Adaptable for anyone at your Italian Table!Watercress Salad with Fresh Herb VinaigretteNeed a taste of spring? Fresh spring vegetables pair perfectly with the freshness of our Fresh Herb Vinaigrette in an undeniably beautiful and deliciously crisp watercress salad.Garden Vegetable Salad with Preserved LemonsThe fresh and developed citrus flavor in this Garden Vegetable Salad with Preserved Lemons contrasts the sweet sugar snap peas and soft mango slices. Make a delicious and healthy spring salad by incorporating preserved lemons!Grilled Summer Fruit SaladGrill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.Spring Pea Salad with White Beans and ShrimpThis spring pea salad with white beans and shrimp contains flavors that will excite your mouth. The Vinaigrette has a sweet, fresh flavor, and the salad follows a similar taste. The salad is topped off with shavings of Parmegiano-Reggiano cheese, and ready for you to enjoy!Parsley Salad with White Beans and Mint DressingCannellini beans give this rustic summery bread salad, or fattoush, a measure of substance. Cut the pita small and uniform so the pieces crisp up evenly in the oven. You can prepare each of the components of the salad – the pita, dressing, and vegetables – up to 1 day ahead and then toss and serve.
