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Face SandwichesFace SandwichesThese super fun face sandwiches are made with healthy components like almond butter, hummus, and homemade hazelnut spread! Not only are they delicious, they're fun to make and look at!
Cinnamon Raisin PastaCinnamon Raisin PastaA unique twist on pasta, this cinnamon raisin pasta is the perfect lunch for those looking for something sweet and filling.
Colavita by Mike Colameco: Braised Red CabbageColavita by Mike Colameco: Braised Red CabbageOnce fall turns to winter I cook both red and green cabbage a lot at home. Versatile, healthy, seasonal, and delicious this dish can be made ahead of time and eaten warm or chilled. Either way just remember to finish it table side with a drizzle of Colavita EVOO to take it to another level.
Campanelle with Fennel and SaffronCampanelle with Fennel and SaffronCampanelle with Fennel and Saffron is a classic Sicilian dish, served in almost every restaurant on the island. Wild fennel, which has a more distinctive flavor than its cultivated cousin, is commonly used in Sicily. In the interest of convenience, we've used readily available cultivated fennel plus fennel seeds to boost the flavor.
Apple CrumbleApple CrumblePut an Italian twist on an American cobbler by adding polenta to the topping. You may want to place a baking sheet underneath the crostata to catch any juices that bubble over the topping.
Lemon Polenta Cake with Winter Fruit CompoteLemon Polenta Cake with Winter Fruit CompoteThis healthy olive oil lemon polenta cake uses grated lemon rind to give it that citrus flavor. It's paired with a nice blend of winter fruits, such as apples, cranberries, and pears that are, juiced and then mixed into a sweet compote.
Pear Pie with Spiced Pecans and GorgonzolaPear Pie with Spiced Pecans and GorgonzolaThis decadent and savory pie will spice up your holiday recipe collection and make a statement on any table. Flavorful and tangy pears pair perfectly with creamy gorgonzola, while spiced pecans add a touch of sweetness to create the perfect balance of flavors and textures. This pie is both sweet and savory, interjected with little taste “speed bumps” in the form of pecans, spices and raisins.
Eggplant CaponataEggplant CaponataSweet, savory, smokey, and all vegetable (well, mostly), this sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.
Eggplant Caponata PizzaEggplant Caponata PizzaSweet, savory, smokey, and all vegetable (well, mostly), this Sicilian dish can be scooped onto plates or crostini as a side, mixed into pastas as a sauce or even used as a pizza topping alongside some smoked mozzarella. Roast the eggplant to assure a heart-healthy serving.
Perciatelli Con Le SardePerciatelli Con Le SardeA delicious pasta dish with fresh sardines that is sure to be a crowd pleaser. The thick spaghetti-like perciatelli tossed with capers and nuts is healthy, easy dish for a seafood dinner!
Fattoush-Ish SaladFattoush-Ish SaladA fattoush salad is a Lebanese answer to stale pita. This fattoush-ish salad version uses crunchy matzo in place of pita with lots of greens and a simple tangy dressing.
Sautéed Eggplant CarbonataSautéed Eggplant CarbonataThe vegetables in this sweet-and-sour sautéed eggplant caponata are cooked together until soft and tender, so their flavors meld and intensify. The eggplant takes the longest to cook, so sauté it first and then combine it at the end of cooking with the browned aromatics. Serve warm, atop crostini or with grilled meats or fish.
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