Search - Colavita Recipes

Search

Black Olive PizzaUsing our delicious black olive pate, this black olive pizza is a showstopper! Make sure you garnish with fresh basil at the end for the perfect balance of cheese and fresh herbs.
Antipasto SaladAn Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very rewarding dish!
Black Bean TacosCelebrate cinco de mayo with these vegetarian black bean tacos! They take less than 30 minutes to make and are so worth it! Enjoy alongside a margarita and some salsa.
Anda Bhurji (Spicy Indian Scrambled Eggs)In celebration of Diwali and from the help from one of cherished team members, we bring you Anda Bhurji! This dish is basically spicy Indian scrambled eggs, but also brings together the flavors or red onion, tomatoes, and chili peppers.
Mediterranean Chickpea SaladWe all know that a Mediterranean diet is one of the most healthful you can enjoy. With an abundance of fresh ingredients, legumes, and extra virgin olive oil, it's a delicious way to keep your heart "healthy". Try this as a side to some grilled chicken or fish, or put in onto a mound of lettuce and enjoy a vegetarian lunch.
Fusilloni with Cacciatore SauceThis flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.
Rainbow Jar SaladYou'll be the talk of the office with this gorgeous salad! Colorful layers will keep you coming back for more- gone are the days of dreading lunchtime!
Baked Polenta with Roasted Marinated VegetablesYes, polenta is traditionally made through tireless stirring on the stovetop. But it also can be produced in the oven, without almost any stirring. This baked polenta with roasted marinated vegetables makes for a light main course. Serve with a green salad.
Grilled Summery Ratatouille PizzaIf you want to make only two grilled summery ratatouille pizza, use the remaining ratatouille in pasta, folded into eggs, or on a grilled cheese sandwich.
Shop