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Fresh Summer Tomato SpaghettiFresh Summer Tomato SpaghettiRound up the last of your summer produce, grab some ricotta, and do spaghetti differently with this fresh summer tomato spaghetti!
Cannoli CookiesCannoli CookiesA fun, bite sized approach to the classic Italian pastry are our cannoli cookies! Add these to your kids school lunches and they'll be the most popular kid in the class.
Sweet Fruit and Cheese PlatterSweet Fruit and Cheese PlatterThe best part about this sweet fruit and cheese platter is that you can customize it anyway you want! Add some different fruit, or take some cheese out! It's all up to you and will be delicious any way!
Pan Fried EggplantPan Fried EggplantAn incredibly simple way to make pan fried eggplant. Not to mention, it comes out delicious! A recipe apart of our olive oil series.
Colorful CrostiniColorful CrostiniMake your dinner table full of colors and flavor this holiday season with this colorful crostini appetizer. Your guests will thank you!
Cauliflower and Spinach Pesto PizzaCauliflower and Spinach Pesto PizzaThis cauliflower and spinach pesto pizza make look different because of the blue cauliflower, but don't be alarmed! It's still a delicious and flavorful pizza.
Sun-Dried Tomato Polenta RoundsSun-dried Tomato Polenta RoundsIs there a better way to eat healthy and add a gluten free snack to your lunch than with our sun-dried tomato polenta rounds? These are also packed with parmesan and topped with ricotta for added flavor.
Nonna's LasagneNonna’s LasagneNonna's Lasagne is a classic Italian dish and the ultimate comfort food on those cold days when you just want something extremely tasty and filling. Made with our Colavita Lasagne, featuring our homemade Marinara sauce, Nonna's Lasagne is sure to be a crowd pleaser.
Asparagus Soufflé FrittataAsparagus Soufflé FrittataAn updated frittata recipe that is fluffier than the typical one. Not only do you get the creamy texture of a frittata, you get the fluffy souffle as well.
Stuffed Rolled EggplantStuffed Rolled EggplantSavory, thinly sliced eggplant rolled up and stuffed with creamy sweet ricotta. Perfect as an appetizer or side dish.
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