Antipasto SaladAn Italian classic, this antipasto salad is the perfect appetizer for family gatherings and parties. This salad is easy to put together and a very rewarding dish!Falafel Buddha BowlThis delicious falafel buddha bowl is packed with protein (thanks to the chickpeas) and tons of vegetables, making it a delicious main course for any night of the week.Fusilloni with Cacciatore SauceThis flavorful sauce gets its smokiness from the roasted peppers and freshness from fresh oregano and parsley. Paired with our Fusco Fusilloni, this light yet super flavorful sauce is perfect for any short pasta cut.Baccala SaladA wonderful addition to your Festa dei Seitte Pesci table, or a hearty salad for any day of the week, this salad shouldn't only be for special occasions.Tex-Mex Sweet Potato and Corn KugelServed hot or cold, this tex-mex sweet potato and corn kugel is great for a warm summer night by the fire with friends or family. Griddled Polenta Cakes with Ricotta and Roast PeppersMake these griddled polenta cakes with ricotta and roast peppers in two sessions, baking the polenta one night and then searing as a starter for company. Serve with lightly dressed arugula.Flank Steak Stuffed with Artichokes and Red PeppersAsk your butcher to butterfly the steak for you for the perfect flank steak stuffed with artichokes and red peppers dish. It's the perfect dinner for any night of the week.Quinoa-Black Olive Cakes with Baby GreensLove quinoa but want to expand your repertoire beyond the usual grain salad or pilaf? These crisp-crusted quinoa cakes provide a mild canvas for the bold flavors of olives, peppers, and greens. With white beans to give them some heft and heartiness, they make a terrific meatless main course.