Grilled Oysters with Pesto MingonetteImpress your Valentine's date with this grilled oysters with pesto mignonette recipe. It's quick, easy and full of delicious and savory flavors!Rack of Pork with Mascarpone Mushroom PolentaMake this intense rack of pork with mascarpone mushroom polenta recipe as the main dish for your Christmas dinner. It'll be worth it!Fava Bean SoupThe mildly nutty flavor of a fresh fava bean pairs perfectly with the creamy mascarpone and basil oil in this delicious soup. Go for the fresh beans when you see them in the Spring.Delicata Squash and Kale QuicheA beautiful delicata squash and kale quiche to take you through fall into winter. Includes sharp cheddar cheese and warm nutty spices.Breakfast SaladBreakfast salad is a beautiful and bright citrus salad, and perfect for a winter morning. Made with fresh kale and grapefruit this salad is super healthy!Simply Marinated Heirloom TomatoesA simple marinade of shallots, balsamic vinegar and fresh tarragon makes the most of summer tomatoes. Try a variety of heirloom tomatoes in this dish for their different colors and flavors. Prepare this one hour before dinner and serve at room temperature.Asparagus Salad with Balsamic Glace DressingThe bright asparagus salad is dressed in a tangy balsamic glace. Pair it with whatever protein you like.Golden Beet and Cauliflower Soup with CroutonsFrom our Winter Olive Oil and Food Pairing Guide, roasted golden beets and cauliflower are puréed into a smooth savory soup that will keep you warm and healthy all winter long.Pumpkin Risotto AranciniA traditional risotto recipe gets some seasonal flair with puréed pumpkin and spices. Goat cheese and curry powder lend a smooth, savory flavor. Once fried, these arancini are bite sized morsels of autumn.Autumn Mushroom SoupAutumn Mushroom Soup is a heavier soup dish that combines mushrooms, parsnips, cheese, broth, wine, and various seasonings together. You must purée the mixture of ingredients in a blender, reheat, and serve warm as a creamy final product.Beef Tenderloin with Whiskey Mushroom SauceBeef tenderloin with whiskey mushroom sauce is a recipe that puts together luxurious ingredients to create an incredibly tasteful and unforgettable dish. The whiskey surely adds some unexpected vibes and leaves you with a nice aftertaste.Waffles with Mushroom Sauce and Poached EggsThese savory waffles are covered in rich mushroom sauce made out of a variety of different mushrooms, such as shiitake, criminis, and morels. They are completed with a nice tender poached egg on top.
