Indonesian Shrimp Fried Noodle by Regine TijaThis delicious recipe was developed by a student of the Food and Finance High School, Regine Tija, for the 2021 Food Education Fest.
For more information, please visit the Food Education Fund's website:
https://www.foodeducationfund.org/ Shrimp Diablo with RiceThe Mexican dish comes together in a flash and is packed with flavor. We recommend serving it over rice with lime wedges on the side and some extra cilantro!Shrimp and GritsWhether you call them “grits” or “polenta”, stone-ground corn makes a creamy, cheesy and delicious base for sautéed shrimp. The origins of Shrimp and Grits can be traced to Africa, and in the United States, South Carolina has become its historical home. Our version uses our own Colavita olive oil and diced tomatoes for a full, savory flavor.Cajun Shrimp and Sausage Skewers with Spicy Grilled CornBring a little spice to your outdoor grill with this easy and delicious recipe for Cajun Shrimp and Sausage Skewers. Shrimp and sausage are a perfect pair for your grill (or grill pan!). Serve alongside mini corn on the cobs and you’ll have a light and satisfying meal.
Pair Recipe with Cajun Shrimp and Sausage Skewers with Spicy Grilled Corn with: Grilled Peach, Zucchini, and Haloumi Skewers with Balsamic GlaceSimilar Colavita Recipes:Grilled Rosemary Shrimp Skewers with Grilled Vegetables and White Beans Grilled Salmon Skewers with Apricot and Fennel Salad GumboGumbo’s origins date back to 18th century Louisiana. The dish combines Spanish, African, French, Italian and German culinary tradition, making it a true melting pot of a meal. Colavita’s recipe for gumbo uses olive oil in the roux for a truly flavorful base. It’s a time consuming process, so we lightened the load, but using pre-cooked chicken and shrimp as add-ins. This dish packs a big flavor punch, and it’s great for a crowd. Serve over rice with some roasted corn on the cobb as a side!
Pair Recipe with Gumbo with: Grilled Corn Three WaysSimilar Colavita Recipes:West African Peanut Stew Ribollita Soup Shrimp and Mango SkewersPlain old shrimp skewers can get boring, so add some tropical fruit to the mix! Mango adds some sweetness, and caramelizes on the grill for even more flavor.Fettuccine with ShellfishFettuccine is enhanced with marinara sauce and the natural juices of seafood. Choose the smallest clams and mussels, to cook this flavorful shellfish meal.Radicchio and Shrimp Salad with Citrus VinaigretteA lighter, grilled Italian salad tastes smokey like summer with marinated shrimp and grilled radicchio that is served with piadina, a grilled Italian flatbread.Spicy Shrimp CapelliniSpicy shrimp capellini is a traditional seafood dish with a bit of a kick. Use whole wheat capellini and Colavita crushed tomatoes for a healthy and hearty summer meal.Garlic Marinated Grilled ShrimpThe combination of the fresh garlic marinade and large grilled shrimp makes this your new go-to summer meal of choice.Lemon Shrimp SpaghettiTossed with Colavita Spaghetti, this creamy lemon pasta with shrimp is perfect for anytime, including warm summer days. Made tangy with lemon zest.Scallop and Shrimp Scampi with Spinach TagliatelleTake dinner to a new level by serving our sea scallop and shrimp scampi with spinach tagliatelle. With Colavita Pepperolio Extra Virgin Olive Oil, chardonnay wine, and minced garlic enhancing the flavor, this dish is a wonder to behold! Other seafood pasta dishes simply don't compare.