Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese. Basil and White Bean HummusBaby spinach echoes the basil in this basil and white bean hummus recipe, imparting a vibrant green hue to this summery dip. The carrots are a great pairing, though you can also serve this as a spread on sandwiches or as a dip for almost anything that’s dip-able.
