Pizza e MinestraThis Pizza e Minestra is derived from the peasant traditions of Molise, Italy where corn flour (polenta) and leafy greens like chard are abundant. It’s simple, hearty and perfect for cozy winter nights, or even as a side at holiday parties.
Serve Pizza e Minestra directly from the skillet and add a traditional taste at your party, it's also gluten free!
Pair Recipe with Pizza e Minestra with: Pork SaltimboccaSimilar Colavita Recipes:Polenta Pizza Crust Baked Polenta with Roasted Marinated Vegetables Celery Root and Swiss Chard SoupCelery root and swiss chard soup has the smooth taste and texture of celery root heightened by shredded leaves of mildly bitter chard. It is optimal to serve this soup with seasoned crisp croutons.