Romaine Salad with Red Wine VinaigretteCrispy fresh romaine lettuce is chopped up into a salad and then mixed with olives, celery leaves, white onions and tomatoes. The real star is the chianti balsamic vinegar enriched with evoo to make a tangy sweet vinaigrette.Peach and Tomato Caprese SaladThis Peach and Tomato Caprese Salad takes a summer time twist on the traditional Caprese. We add in ripe summer stone fruit like peaches for a sweet complement to tangy garden tomatoes. This salad makes a great addition to grilled entrees of all kinds. Make the best use of the summer fruit while it’s around!Grilled Tuna Steak with Fresh Tomato SalsaThis Grilled Tuna Steak with Fresh Tomato Salsa comes together in just 20 minutes and is moist and tender with a hint of freshness.Grilled Summer Fruit SaladGrill peaches, pineapples, radishes, and tomatoes for an amazing smokey flavor and intense sweetness that is perfect for this grilled summer fruit salad.Grilled Peach and Tomato Pizza with Arugula PestoFor a quick and easy homemade pizza, try out this grilled summer peach and tomato pizza with Arugula Pesto recipe. Fire up the grill and whip up some summertime pizzas in less than a half hour. Be sure to top it off with the arugula pesto to compliment your peaches, tomatoes, and mozzarella cheese for an unforgettable combination.Challah Panzanella SaladPanzanella is a type of salad made with stale or toasted bread blended with a variety of vegetables. Vinaigrette softens the bread without making it soggy, just make sure to make it soon before serving!Classic GazpachoWhat's better than a classic gazpacho? Throw all of these fresh ingredients into a blender and within minutes have a meal prepared for the whole family.Parmesan Toast with a Poached Egg and ArugulaAs with most simple dishes, the trick to this parmesan toast with a poached egg and arugula is in the execution: Brown the cheese on the toasts, dress the greens just so, and cook the egg so its yolk is soft and melds with the surrounding flavors upon serving.
