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Apple and Cranberry CrostataPerfect for any occasion, this rustic pie is studded with scarlet cranberries and golden apple slices. Because the fruit filling cooks before it goes into the oven, it bakes quickly and evenly.
Warm Lentil Salad with Spinach, Walnuts, and AppleFrench lentils, also known as lentils de Puy, have a firm texture that holds up well in salads. Prep the rest of the ingredients while the lentils cook, then toss greens and lentils together. Serve warm with a baguette and cheese.
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