Olive Oil Chocolate Cake with Chocolate Mousse FillingOh, what a cake! This fudgy ganache-topped cake reveals a decadent surprise once cut into: an inch of luscious chocolate mousse sandwiched between layers of rich chocolate cake.Chocolate Hazelnut Baci Panna CottaChocolate hazelnut Baci panna cotta is a traditional Italian dessert perfect for Christmas and holiday time. Made with Perugina Baci kisses.Flourless Chocolate Truffle CakeFlourless chocolate truffle cake adorned with Perugina dark, milk, and white Baci chocolates is a stand out cake sure to please!Chocolate Pop HeartsThese heart-shaped pastries may remind you of a childhood snack, but the flavor in this homemade version is all grown up! The Chocolate Pop Hearts feature Colavita Extra Virgin Olive Oil, for a tender texture and unique, sophisticated flavor, with chopped Baci Chocolate candies as a filling, Perugina chocolate –white, milk, or a mix of both –for a rich, indulgent flavor experience, as well as sprinkles for nostalgia.Mascarpone-Swirled BrowniesThese rich Perugina brownies are stuffed with creamy homemade mascarpone cheese. Make sure to save a few pieces for yourself when you make them for family!