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Sweet Heart TartsTell them how much you love them with homemade Perugina Chocolate Pop Tarts. This chocolate crust uses olive oil instead of butter and working it by hand keeps it extra flaky. These little heart tarts are rich, decadent, and oh-so-chocolatey! Serves 10-14
Classic Pumpkin PieNo Thanksgiving meal is complete without a slice (or two) of pumpkin pie. This traditional recipe features a crust made with Colavita Olive Oil instead of butter, proving that olive oil can make a flaky and healthier pie crust!
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