Olive Oil and Lemon Yellow Zucchini BreadWhat to do with all that late summer produce? This beautiful golden zucchini cake is made with lemon, thyme and our favorite ingredient—extra virgin olive oil!— for a bright, summery-sweet flavor that makes use of summer’s bounty. Serve it with ice cream for dessert, have it for breakfast with coffee, or a mid afternoon snack. Pair Recipe with Olive Oil and Lemon Yellow Zucchini Bread with: Double Chocolate Zucchini Cake by Jessie Sheehan Similar Colavita Recipes: Olive Oil Pound Cake by Jessie Sheehan Savory Olive Oil Loaf Cake
