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Cacio e PepeIn this classic Roman pasta recipe for Cacio e Pepe, the shining star is freshly ground black pepper — and pasta, of course! The creaminess comes from the reserved pasta water added back into the dish and mixing with freshly grated cheese. You’ll have dinner ready in a snap. Pair Recipe with Cacio e Pepe with: Limoncello Tiramisu Similar Colavita Recipes: Cacio e Pepe Gnocchi
Cacio e Pepe Soup
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