Detroit PizzaA classic Detroit pizza is made in a pan. It uses two kinds of cheese: mozzarella and “brick” cheese. Brick cheese is like a cheddar or limburger and is so named because it comes in a brick shape. In this recipe, the cheese goes directly on top of the dough and along the sides, so you get a crispy, cheesy outer pizza crust and a pizza dough that doesn’t get soggy from tomatoes.
Pair Recipe with:
Romaine Salad with Red Wine VinaigretteSimilar Colavita Recipes:Sausage Skillet Pizza Deep Dish Chicago Pizza
